| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Choco2 |
1 |
servings |
INGREDIENTS
|
|
(KNMR48A) |
| 1 |
c |
Margarine; soft |
| 3/4 |
c |
Brown sugar |
| 3/4 |
c |
Sugar |
| 2 |
|
Eggs |
| 2 |
c |
Rolled oats |
| 1 1/2 |
c |
Flour |
| 1/4 |
c |
Cocoa; plus 2 Tbls |
| 1 |
ts |
Baking soda |
| 2 |
tb |
Sugar |
| 2 |
tb |
Cinnamon |
INSTRUCTIONS
Preheat oven to 375 degrees. Lightly grease cookie sheet. Beat
margarine, and sugars until fluffy, add eggs and beat until well
mixed and fluffy. combine the dry ingredients, and add to creamed
mixture, mixing well. Chill dough a few hours. than roll in the 2
tbs, sugar, cinnamon and cocoa. Place on cookie sheet 2 inches apart.
Bake 8-10 minutes (do not over bake) I also rolled some in the red
and green sugar and kids loved them. Cool on racks.
Recipe by: Leanda Goss <ldgoss@METRONET.COM>
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