| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Dessert, Here’s one , Earlier1 |
4 |
servings |
INGREDIENTS
| 200 |
g |
Dark Bitter Chocolate; (chopped) |
| 150 |
ml |
Cream |
| 50 |
ml |
Milk |
| 1 |
|
Egg |
| 250 |
g |
Flour |
| 150 |
g |
Butter |
| 2 |
|
Egg Yolks |
| 100 |
g |
Icing Sugar |
| 1 |
|
Banana |
| 1 |
|
Dish of Pistachio / Vanilla Ice Cream |
| 200 |
ml |
Vanilla Custar |
INSTRUCTIONS
FILLING
PASTRY
GARNISH
Pastry
1. Mix the icing sugar and flour together in a bowl. Gradually add the
beaten eggs to form the pastry.
2. Line the individual tart cases and bake blind until golden.
Chocolate Filling
3. Bring the cream and milk to the boil, and pour on to the chopped
chocolate.
4. Whisk until the chocolate has melted. Add the beaten egg and mix
well.
5. Pour the mix into the pre-cooked pastry tarts and bake in the oven
for approximately 15 minutes at 150ºc.
6. Slice the banana and arrange into a little rosette on top of the
tart.
7. Dust with icing sugar and caramelise using a blow torch.
8. Serve with pistachio ice cream and custard.
Converted by MC_Buster.
NOTES : Chef:Aaron Patterson
Converted by MM_Buster v2.0l.
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