| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Food networ, Food1 | 6 | servings | |
INGREDIENTS
| 8 | Inch pastry case | |
| 3 | Egg yolks | |
| 2 | Whole eggs | |
| 40 | g | Caster sugar |
| 150 | g | Butter |
| 200 | g | Bitter chocolate in pieces |
INSTRUCTIONS
Put the egg yolks, whole eggs and sugar in a bowl and beat until thick, creamy and light. Melt the butter and chocolate together over a pan of simmering water. When melted and smooth pour onto the egg mixture and beat together until well mixed. Pour into the pastry case and cook for 10 minutes in a hot oven. Remove and cool before serving. Serve with thick cream. DISCLAIMER© Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.
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