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The justification of the sinner, it is true, is by faith in Christ and not by works of his own; but the hidden root of faith must bring forth the visible fruit of good works. This fruit is expected by Christ, for it brings glory to the Father and is evidence to the world of the dynamic reality of divine grace. And it is especially in the bearing of much fruit that the Father is glorified (Jn. 15:8).
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But how do we get [wisdom]? There are several basic prerequisites. 1. Admit our need. Solomon said, “With the humble is wisdom” (Proverbs 11:2). The humble are those who do not think more highly of themselves than they should. They are willing to admit that they do not have all the answers, that their opinions may not always be right, and that they need to know the mind of God. In other words, they have a teachable spirit. 2. Fear the Lord. The Psalmist said, “The fear of the LORD is the beginning of wisdom” (Psalm 111:10). To fear God is not to cower before Him in terror, but to bow before Him in awe, respect, and total trust in His purposes for our lives. 3. Study God’s Word. By loving God’s Word and meditating on it daily, the Psalmist discovered that he was wiser than his enemies, that he had more insight than his teachers, and more understanding than the aged (Psalm 119:97-100). 4. Pray. “But if any of you lacks wisdom, let him ask of God, who gives to all men generously and without reproach, and it will be given to him” (James 1:5). Sometimes praying for wisdom is the last thing we think to do when we face a knotty problem, a difficult decision, a pressing emergency, or an alarming crisis. The Lord is standing ready to give us His wisdom and we often think about everything we can do to work out the problem except talking to Him about it.
Richard Strauss

    • Chocolate Whipped Cream Frosting

    Posted on
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    (0)
    CATEGORY CUISINE TAG YIELD
    Dairy Cakes, Chocolate 2 Cups

    INGREDIENTS

    2 tb Confectioner's sugar
    1 tb Hershey's cocoa
    1 1/2 c Chilled whipping cream
    1/4 c Hershey's syrup

    INSTRUCTIONS

    In small mixer bowl stir together confectioners' sugar and cocoa.
Stir in whipping cream.  Beat until stiff; blend in syrup.  Chill
until desired consistency.
Source: "HERSHEY'S CHOCOLATE RECIPE COLLECTION", 1989
Posted to MM-Recipes Digest V4 #8 by valerie@nbnet.nb.ca (valerie) on
Feb 15, 1999

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