| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Choco2 | 1 | servings | ||
INGREDIENTS
| 6 | oz | Semisweet chocolate |
| 1/4 | c | Butter |
| 3/4 | c | Powdered sugar; sifted |
| 2 | tb | Water |
| 1 | ts | Vanilla |
INSTRUCTIONS
Combine chocolate & butter in top of double boiler; cook until melted. Remove from heat; stir in remaining ingredients. Stir until smooth. Spread over cheesecake while glaze is warm. Yield: enough for one 9" cheesecake. These recipes are from the `86 Annual Recipes of Southern Living. Recipe creator was Mrs. Randy Bryant from Franklin, VA. Recipe by: <aesop@peach.america.net> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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