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Chop-Chop Pork Chops

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(0)
CATEGORY CUISINE TAG YIELD
Meats, Vegetables Curtis aike, Flash1 1 servings

INGREDIENTS

4 Boneless pork loin chops
2 Vidalia onions
1 Tart red apple
1 ts Dried thyme
Garlic salt
Salt and freshly ground black pepper
Worcestershire sauce
Vegetable oil

INSTRUCTIONS

Heat oil in frying pan and brown chops. Remove from pan. Add onions
and saute until tender 3 minutes. Spread onions over bottom of pan
and lay chops on top. Place apple slices over all. Sprinkle on thyme,
garlic salt, regular salt and freshly ground black pepper and
Worcestershire sauce. Reduce heat to low. Cover pan and cook for
about 6 minutes. Approximately 8-10 minutes.
Per serving (excluding unknown items): 84 Calories; less than one
gram Fat (4% calories from fat); 2g Protein; 19g Carbohydrate; 0mg
Cholesterol; 7mg Sodium
By Patty <designwest@ameritech.net> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH  SHOW #FF209
Converted by MM_Buster v2.0l.

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