Name: Chorizo (Spicy Sausage)
Ingredients: 225 g Pork; minced coarsely; ; (8oz); 75 g Pork fat; minced (3oz); 3 tb Malt vinegar; 1/2 ts Salt; 1/2 ts Ground black pepper; 2 Cloves garlic; crushed; 2 ts Cayenne pepper; 1 tb Paprika; 1 ts Coriander seeds; crushed; 1/2 ts Powdered cinnamon; 1/2 ts Oregano; 1/2 ts Marjoram; A pinch of grated nutmeg; A pinch of ground cloves

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Sainsbury6	4	servings

INGREDIENTS

225	g	Pork; minced coarsely
		; (8oz)
75	g	Pork fat; minced (3oz)
3	tb	Malt vinegar
1/2	ts	Salt
1/2	ts	Ground black pepper
2		Cloves garlic; crushed
2	ts	Cayenne pepper
1	tb	Paprika
1	ts	Coriander seeds; crushed
1/2	ts	Powdered cinnamon
1/2	ts	Oregano
1/2	ts	Marjoram
		A pinch of grated nutmeg
		A pinch of ground cloves

INSTRUCTIONS

Mix all the ingredients together thoroughly.
Place in a refrigerator in a non-metallic bowl and marinate overnight.
Keep it uncovered in the fridge and stir daily.
To cook, stir the desired amount into a little hot oil and fry for 5-7
minutes until crisp and crumbled. Use as a garnish for antojitos
(light meals) or as a flavouring for other foods.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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