| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
servings |
INGREDIENTS
| 3 |
c |
Dried currants |
| 1 1/2 |
c |
Golden raisins |
| 1 1/2 |
c |
Dark raisins |
| 3/4 |
c |
Candied peel; chopped |
| 1 |
lb |
Cooking apples; peeled, cored, and finely chopped |
| 2 1/2 |
c |
Brown sugar;firmly packed |
| 1 |
ts |
Ground allspice |
| 1 |
ts |
Ground nutmeg |
| 1 |
ts |
Ground cinnamon |
|
|
Grated zest and juice of 2 lemons |
| 3/4 |
c |
Brandy |
INSTRUCTIONS
Introduction: Serve this spicy fruit mixture in pies or miniature
tarts for Christmas festivities. Prepare the mince well beforehand to
ensure full flavor--and to make the pie-making go faster.
Makes about 10 cups. Preparation time: 6 weeks. Cooking time: 30
minutes.
Step 1: In a large bowl, place all the ingredients and mix well to
combine. Cover with plastic wrap and leave overnight.
Step 2: Pack the mixture into sterilized jars and close tightly.
Leave in the refrigerator for 4 to 6 weeks.
Step 3: Stir the mixture well before using.
Posted to EAT-LF Digest by aml@skypoint.com on Nov 15, 1999,
converted by MM_Buster v2.0l.
A Message from our Provider:
“Been falsely accused of the most awful things? Then you know how God feels”