| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Vegetables | American | Meats, Main dish, Christmas, Snacks | 16 | Hamburgers |
INGREDIENTS
| 16 | 4 1/2 inch hamburger buns | |
| 2 | lb | Lean ground beef |
| 1 | Envelope ( 1.34 oz.) dry onion soup mix | |
| Sweet red pepper and canned American process cheese spread to garnish | ||
| Bugle-shaped corn chips and desired vegetables, relish, cheese, and condiments to serve |
INSTRUCTIONS
Use a 4 inch high tree-shaped cookie cutter to cut out tree from top and bottom of each bun. Store tree-shaped buns in an airtight container until ready to serve. In a medium bowl, combine ground beef and soup mix. Shape meat mixture into sixteen 4 inch high triangular shapes. cook in a large skillet over medium heat to desired doneness. Transfer to paper towels to drain. cover and keep warm until ready to serve. Use a star-shaped aspic cutter to cut out stars from red pepper. To serve, assemble hamburgers on plates; garnish with process cheese and red pepper stars. Serve with bugle-shaped corn chips and desired vegetables, relish, cheese, and condiments. Yield: 16 hamburgers Typed in MMFormat by cjhartlin@email.msn.com Source: Christmas Cheer Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on Nov 14, 1999
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