| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Choco4 | 24 | servings | |
INGREDIENTS
| 1/2 | c | Butter or margarine; softened |
| 3/4 | c | Sugar |
| 3/4 | c | Packed brown sugar |
| 2 | Eggs | |
| 2 | ts | Vanilla |
| 1 1/2 | c | All-purpose flour |
| 1 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1 | c | Vanilla chips |
| 1 | c | Semisweet chocolate chunks |
| 3/4 | c | Blanched almonds; chopped and divided |
INSTRUCTIONS
In a mixing bowl, cream butter and sugar. Add the eggs and vanilla; mix well. Combine flour, baking powder and salt; add to creamed mixture and mix well. Stir in vanillla chips, chocolate chunks and 1/2 cup nuts. Spoon into a greased 13x9x2-inch baking pan; spread to evenly cover bottom of pan. Sprinkle with remaining nuts. Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Recipe by: Taste of Home - October/November 1998 Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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