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CATEGORY CUISINE TAG YIELD
Vegetables Lifetime tv, Life2 4 servings

INGREDIENTS

8 Turkey breast cutlets; 2 ounces each
Vegetable cooking spray
1/4 c Mango chutney
1 tb Dijon mustard
1 tb Dry sherry
1 ts Curry powder

INSTRUCTIONS

1. Preheat broiler.
2. Place the turkey breast on a broiler pan coated with cooking spray.
Combine the chutney, mustard, sherry, and curry powder in a bowl, and
stir well. Brush half of the chutney mixture over the turkey cutlets
and broil for 4 min.
3. Turn the turkey cutlets over, and brush with the remaining chutney
mixture; broil and additional 3 min. or until done.
Copyright credit: 1996 by Cooking Light Magazine © 1996 Lifetime
Entertainment Services. All rights reserved.
Formatted using MC Buster by Barb at PK
Converted by MM_Buster v2.0l.

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