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CATEGORY CUISINE TAG YIELD
French Essnce03 5 servings

INGREDIENTS

1/2 c Olive oil
1 c Chopped onion
1 tb Chopped garlic
2 c Coarsely chopped tomatoes
1/2 c Tomato puree
1/2 c Chopped parsley
2 c Red wine
Salt; to taste
Freshly ground black pepper; to taste
Cayenne pepper; to taste
3/4 c Chopped green pepper
1 lb Snapper fillets
1 lb Shrimp; peeled and deveined
3 lb Mussels; cleaned
French bread accompanimet; optional

INSTRUCTIONS

In a large soup pot heat olive oil. Add the onions, peppers and
garlic, and saute for 2 minutes. Add the tomatoes, tomato puree,
parsley, wine, salt, pinch of cayenne and pepper. Simmer for 15
minutes. Meanwhile, cut the fish into 2 inch chunks. Place the fish
and mussels into the hot sauce and simmer for 5 minutes. Then add the
shrimp to the sauce and cook for 3 to 5 minutes. Season with salt,
pepper and cayenne (it should be slightly spicy). Serve with French
bread. This recipe yields 4 to 6 servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2231 broadcast 07-15-1996) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey -
jpmd44a@prodigy.com
08-04-1996
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.

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