Name: Citrus Bake
Ingredients: 2 Pink grapefruit; peeled and; ; segmented; 2 lg Oranges; peeled and; ; segmented; 2 200 ml tubs low fat creme fraiche; 150 g Soft light brown sugar; (5oz); Fresh fruit and sprigs of fresh mint to; (optional); ; decorate

CATEGORY	CUISINE	TAG	YIELD
Fruits		Sainsbury’s, Sainsbury5	4	servings

INGREDIENTS

2		Pink grapefruit; peeled and
		; segmented
2	lg	Oranges; peeled and
		; segmented
2		200 ml tubs low fat creme fraiche
150	g	Soft light brown sugar; (5oz)
		Fresh fruit and sprigs of fresh mint to; (optional)
		; decorate

INSTRUCTIONS

Arrange the grapefruit and orange segments in the base of a 900ml (1
1/2 pint) souffle dish or 4-6 individual dishes.
Spoon over the creme fraiche and chill for 1 hour.
Spoon over the sugar to completely seal in the cream fraiche and place
under a preheated hot grill for 1-2 minutes until the sugar has
caramelized.
Serve immediately decorated with fresh fruit and sprigs of fresh mint.
Converted by MC_Buster.
NOTES : A delicious quick and impressive dessert for entertaining.
Converted by MM_Buster v2.0l.

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