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    • Citrus Bread And Butter Pudding

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    CATEGORY CUISINE TAG YIELD
    Dairy, Eggs Sainsbury1, Sainsbury’s 6 servings

    INGREDIENTS

    6 sl Crusty bread
    50 g Reduced fat spread for cooking; (2oz)
    75 g Currants; (3oz)
    40 g Soft light brown sugar; (11/2oz)
    568 ml Semi-skimmed milk; (1 pint)
    2 md Size eggs
    Grated zest of 1 orange and 1 lemon

    INSTRUCTIONS

    1. Spread the bread with the reduced fat spread.
2. Cut the slices into quarters and arrange half in a greased
ovenproof dish.
3. Sprinkle with 3/4 of the currants and half the sugar.
4. Top with the remaining bread, spread-side up and sprinkle over the
remaining sugar.
5. Beat together the milk, eggs, most of the orange and lemon zest
and pour over the bread. Allow to stand for 30 minutes.
6. Place in a preheated oven 160 °C/325 °F/Gas Mark 3 for 45 minutes
~ 1 hour, until set and golden.
7. Sprinkle with the remaining currants and grated zest and serve.
Converted by MC_Buster.
NOTES : A traditional Bread and Butter pudding with a twist.
Converted by MM_Buster v2.0l.

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