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CATEGORY CUISINE TAG YIELD
Dairy 1 servings

INGREDIENTS

2 tb Fresh lime juice
1 tb Fresh lemon juice
1/4 c Fresh orange juice
Zest of 1 lime
Zest of 1 lemon
Zest of 1 orange
1/2 c Kafir or sheep's-milk yogurt
1/2 c Plain yogurt
Coarse salt

INSTRUCTIONS

In a small saucepan over high heat, combine the lime, lemon, and
orange juices with 1/2 teaspoon of the orange zest. Boil to reduce
until thick and syrupy, making about 1 tablespoon. Remove from heat,
and let cool. In a medium bowl, combine the citrus syrup and the
yogurts. Mix with a spoon until well combined. Season with salt to
taste. Keep refrigerated until ready to use. Sprinkle the remaining
zest over the top before serving. Makes 1 cup.
Source: ""Martha Stewart's Hors D'Oeuvres Handbook" by Martha Stewart"
S(Formatted for MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net"
Copyright: "1999 - Clarkson N. Potter Inc. - $35" Yield: "1 cup"
Per serving: 115 Calories (kcal); 4g Total Fat; (30% calories from
fat); 5g Protein; 16g Carbohydrate; 16mg Cholesterol; 58mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit;
1/2 Fat; 1/2 Other Carbohydrates
Recipe by: Martha Stewart
Converted by MM_Buster v2.0n.

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