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And here it is, I say it with sorrow, here it is that men fall short so miserably. Few indeed are to be found who pray: there are many who go down on their knees, and say a form perhaps, but few who pray; few who cry out to God, few who call on the Lord, few who seek as if they wanted to find, few who knock as if they hungered and thirsted, few who wrestle, few who strive with God earnestly for an answer, few who give Him no rest, few who continue in prayer, few who pray always without ceasing and do not grow weak. Yes: few pray! It is just one of the things assumed as a matter of course, but seldom practiced; a thing which is everybody's business, but in fact hardly anybody performs.
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Our salvation is a miraculous intervention of God. Evangelism is all about miracles. We pray asking God to change the human will, or to override and arrange the natural course of things in certain ways, or to defy all odds.
Jim Elliff

    • Citrus Honey Mallard

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    CATEGORY CUISINE TAG YIELD
    Sainsbury1, Sainsbury’s 2 servings

    INGREDIENTS

    1 Mallard
    Salt and freshly ground black pepper
    2 tb Clear honey
    Finely grated rind and juice of 1/2 lime
    Extra lime slices
    Fresh watercress to serve

    INSTRUCTIONS

    1. Prick the mallard all over with a fork. Season inside and out.
Place on a rack in a roasting pan, in a preheated oven 200 °C, 400
°F, Gas Mark 6 for 45 minutes.
2. Meanwhile blend together the honey and lime rind and juice.
Arrange the lime slices on top of the mallard, spoon over most of the
glaze and cook for a further 15 minutes.
3. Serve on a bed of watercress with the remaining glaze poured over.
Converted by MC_Buster.
NOTES : This recipe makes a wonderful roast for any occasion.
Converted by MM_Buster v2.0l.

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