Name: Citrus Salad
Ingredients: 1/4 c Fruity olive oil; 1 tb Sherry vinegar; or to taste; 2 ts Soy sauce; 2 ts Peeled fresh ginger; finely julienned; 1 pn Cayenne pepper; Salt; to taste; Freshly-ground black pepper; to taste; 1 tb Finely-minced fresh mint; 1 1/2 c Fresh orange sections; 1 1/2 c Fresh grapefruit sections; 1 Lime or lemon; peeled, seeded,; ; and sectioned; 1 dr Honey; to taste

CATEGORY	CUISINE	TAG	YIELD
Fruits, Grains		Ckright1	1	servings

INGREDIENTS

1/4	c	Fruity olive oil
1	tb	Sherry vinegar; or to taste
2	ts	Soy sauce
2	ts	Peeled fresh ginger; finely julienned
1	pn	Cayenne pepper
		Salt; to taste
		Freshly-ground black pepper; to taste
1	tb	Finely-minced fresh mint
1 1/2	c	Fresh orange sections
1 1/2	c	Fresh grapefruit sections
1		Lime or lemon; peeled, seeded,
		; and sectioned
1	dr	Honey; to taste

INSTRUCTIONS

Combine the olive oil, vinegar, soy sauce, ginger, cayenne, salt,
pepper and mint in a small bowl and whisk to combine. Pour over
citrus sections and add drops of honey to taste depending on tartness
of fruit. Stir gently to combine. This recipe yields ? servings.
Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK -
(Show # CR-9651 broadcast 08-14-1996) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey -
jpmd44a@prodigy.com
09-04-1996
Recipe by: John Ash
Converted by MM_Buster v2.0l.

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