| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Garden1 |
1 |
servings |
INGREDIENTS
| 2 |
|
Scallions (green onions); sliced |
| 2 |
|
Stems cilantro |
| 1 |
tb |
Vinegar |
|
|
Sugar; to taste |
| 1 |
|
Blood orange |
| 1 |
|
Lime |
| 1 |
|
Pink grapefruit |
INSTRUCTIONS
Peel and remove each segment from an orange, lime, and grapefruit.
Place in a bowl and add the remaining ingredients. Toss and serve
chilled or at room temperature. For best results, use this salsa
within six hours.
Recipe Source: Home & Garden TV -- All In Good Taste
Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy.com
Converted by MM_Buster v2.0l.
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