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CATEGORY CUISINE TAG YIELD
Eggs, Dairy October 199 1 servings

INGREDIENTS

1/2 c Golden raisins
1/2 c Brown raisins
1/2 c Plus 1 tablespoon powdered sugar
3 lg Egg yolks
1 lg Egg
2 ts All purpose flour
1 Pinches salt
1 c Whipping cream
1/2 c Whole milk

INSTRUCTIONS

Preheat oven to 325F. Butter 9-inch-diameter glass pie dish. Sprinkle
raisins in prepared dish. Whisk 1/2 cup powdered sugar, yolks, egg,
flour and salt in medium bowl until blended. Whisk in cream, then
milk; pour custard over raisins.
Bake clafouti until set in center, about 40 minutes. Sift remaining 1
tablespoon sugar over. Let stand 15 minutes. Cut into wedges and serve
warm.
Makes 4 to 6 servings.
Bon Appetit October 1999
Converted by MC_Buster.
Per serving: 1388 Calories (kcal); 112g Total Fat; (70% calories from
fat); 26g Protein; 79g Carbohydrate; 1168mg Cholesterol; 369mg Sodium
Food Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 4 1/2
Fruit; 21 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.

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