CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Emlive02 |
1 |
servings |
INGREDIENTS
3 |
tb |
Olive oil |
4 |
tb |
Butter -; (1/2 stick) |
1/4 |
ts |
Salt |
1/8 |
ts |
Freshly-ground black pepper |
1 |
tb |
Chopped garlic |
1 |
tb |
Chopped parsley |
1/4 |
c |
Dry red wine |
INSTRUCTIONS
In a saucepan over medium heat, warm the olive oil and butter. Add
the salt and pepper and simmer for about 4 minutes. Add the garlic
and parsley and cook for 30 seconds. Drizzle in the wine and simmer
for 3 minutes. Remove from heat and serve immediately. This recipe
yields 3/4 cup of sauce.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EM-1B42 broadcast 06-18-1998) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
06-20-1998
Recipe by: Emeril Lagasse
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