| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Curtis aike, Flash1 |
1 |
servings |
INGREDIENTS
| 3 |
c |
Shredded chicken |
| 1/4 |
c |
Cashews |
| 1/4 |
c |
Pecans |
| 1/4 |
c |
Sliced celery |
| 1/4 |
c |
Sliced green onion |
| 1 |
|
Tart green apple |
| 2 |
tb |
Golden raisins |
| 3 |
tb |
Chutney |
| 1 |
c |
Mayonnaise |
| 1 |
ts |
Paprika |
| 2 |
ts |
Curry powder |
| 1 |
ts |
Lime juice |
|
|
Cayenne |
|
|
Garlic salt |
| 2 |
sm |
Cantaloupes |
INSTRUCTIONS
In large bowl combine chicken, cashews, pecans, celery, green onion,
apple & raisins. Blend together chutney, mayo, paprika, curry powder
& lime juice. Mix together with chicken mixture. Season to taste with
cayenne & garlic salt. Chill. Flute & seed cantaloupes. Fill bowls
with chicken salad. Sprinkle with more paprika for garnish.
Approximately 8-12 minutes.
Per serving (excluding unknown items): 2065 Calories; 214g Fat (87%
calories from fat); 11g Protein; 63g Carbohydrate; 77mg Cholesterol;
1299 mg Sodium
By Patty <designwest@ameritech.net> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW #FF2001
Converted by MM_Buster v2.0l.
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