| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | July 1991 | 1 | servings | |
INGREDIENTS
| 2 | lg | Tomatoes; (about 1 pound) |
| 1 | lg | Cucumber; peeled, halved |
| ; lengthwise, seeded | ||
| 1 | md | Onion |
| 1 | lg | Roasted red bell pepper; (available in jars) |
| 3 | c | Tomato juice |
| 1/2 | c | Chopped fresh cilantro |
| 1/3 | c | Red wine vinegar |
| 1/4 | c | Olive oil |
| 1/8 | ts | Hot pepper sauce; (such as Tabasco) |
INSTRUCTIONS
Cut 1 tomato, 1/2 cucumber and 1/2 onion into 1-inch pieces and transfer to processor. Add bell pepper and puree. Transfer to bowl. Add tomato juice, cilantro, vinegar, oil and hot pepper sauce. Seed remaining tomato. Dice remaining tomato and cucumber and onion halves and add to soup. Season with salt and pepper. Refrigerate. (Can be prepared 2 days ahead.) Serve well chilled. Serves 6. Bon Appetit July 1991 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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