Name: Clear Garlic Broth
Ingredients: 4 1/2 c Water; 1 8 ounces who mushrooms; 5 Whole heads garlic; Broken into unpeeled cloves; 2 lg Carrots; chopped; 3 Green onions; chopped; 1/2 ts Low-sodium soy sauce; or as needed; 1/2 ts Ground white pepper

CATEGORY	CUISINE	TAG	YIELD
		Veg09	4	servings

INGREDIENTS

4 1/2	c	Water
1		8 ounces who mushrooms
5		Whole heads garlic
		Broken into unpeeled cloves
2	lg	Carrots; chopped
3		Green onions; chopped
1/2	ts	Low-sodium soy sauce; or as needed
1/2	ts	Ground white pepper

INSTRUCTIONS

Serves 4.
Garlic not only gives broth a rich flavor, but, according to
folklore, it also has cleansing and curative powers.
Plus, this broth tastes just like the best grandmother's chicken soup
~- minus the fat.
In large pot over medium-high heat, combine water, mushrooms, garlic,
carrots and green onions. Bring to boil. Lower heat to medium and
simmer, covered, 1 hour. Strain through colander, pressing, to
extract flavor. Discard solids. Season broth with soy sauce and white
pepper.
Recipe by: Mary Carroll's Healthful Cooking, Star Tribune, 4/15/99
Converted by MM_Buster v2.0l.

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