Name: Clear Watercress And Chicken Soup with Croutons
Ingredients: 125 g Skinned; boneless chicken; ; breast, cut into; ; thin strips (4oz); 2 tb Sherry; 1 1/4 l Chicken stock; (2 pints); 1 tb Soy sauce; 1 bn Watercress; roughly chopped; Salt and freshly ground black pepper; Oil for frying; 2 sl Bread

CATEGORY	CUISINE	TAG	YIELD
Meats		Sainsbury1, Sainsbury’s	4	servings

INGREDIENTS

125	g	Skinned; boneless chicken
		; breast, cut into
		; thin strips (4oz)
2	tb	Sherry
1 1/4	l	Chicken stock; (2 pints)
1	tb	Soy sauce
1	bn	Watercress; roughly chopped
		Salt and freshly ground black pepper
		Oil for frying
2	sl	Bread

INSTRUCTIONS

FOR THE CROUTONS
1. Place the chicken in a bowl and pour over the sherry.
2. Place the stock and soy sauce in a saucepan and bring to the boil.
3. Add the chicken and sherry and simmer for 5 minutes.
4. Stir in the watercress and simmer for 5 minutes.
5. To make the croutons, cut the bread into 1 cm (1/2 inch) squares
and fry in the oil until crisp and golden. Drain and serve with the
soup.
Converted by MC_Buster.
NOTES : A delicious quick and easy soup to prepare. Ideal for a
starter or for a light lunch.
Converted by MM_Buster v2.0l.

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