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CATEGORY CUISINE TAG YIELD
Grains, Dairy Vegetarian New, Vegtime7 8 servings

INGREDIENTS

1/4 c Unfiltered apple juice
1 tb Agar-agar flakes
1 ts Kudzu
1 c Lite or regular coconut milk
2 tb Maple syrup

INSTRUCTIONS

MAKES 3/4CUP DAIRY-FREE
This rich-tasting coconut cream makes a scrumptious frosting for our
fragrant Spice Cake (see separate recipe).
In small saucepan, mix apple juice and agar-agar flakes. Let stand
for 10 minutes.
Meanwhile, in medium bowl, dissolve kudzu in 2 tablespoons water.
Whisk in coconut milk and maple syrup, then whisk into apple juice
mixture. Bring mixture to slow simmer over low heat, whisking
constantly, about 4 minutes. Cook, whisking often, until agar-agar is
completely dissolved, about 10 minutes (do not boil).
Pour into shallow dish and cool to room temperature. Press Coconut
Cream through fine-meshed sieve before using.
PER 1/8 RECIPE: 52 CAL.; 1G PROT.; 3G TOTAL FAT (1G SAT. FAT); 7G
CARB.; 0 CHOL.; 21MG SOD.; 0 FIBER
Converted by MC_Buster.
By Kathleen <schuller@ix.netcom.com> on May 09, 1999.
Recipe by: Vegetarian Times Magazine, May 1999, page 50
Converted by MM_Buster v2.0l.

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