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Coconut Cream Easter Eggs

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CATEGORY CUISINE TAG YIELD
Choco2 1 servings

INGREDIENTS

1 md Potato; cooked and mashed
1 Bag coconut; (16oz.)
1/4 ts Salt
1 ts Vanilla
3 lb Confectioners' sugar
1 lb Melted chocolate

INSTRUCTIONS

Preparation : Thoroughly mix potato, coconut, salt and vanilla.
Gradually add sugar and mix until thoroughly blended. Shape into eggs
on cookie sheet and let ripen overnight. Next day, dip into
chocolate. Set eggs onto waxed paper to harden. Enjoy.
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

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