| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Canadian |
Beverages, Christmas |
4 |
Servings |
INGREDIENTS
| 3 |
|
Eggs |
| 1/2 |
c |
Canned cream of coconut |
| 1/2 |
c |
Brandy or rum |
| 3 |
c |
Cold milk |
| 1/2 |
c |
Whipping cream, stiffly beaten (optional) |
|
|
Freshly grated nutmeg |
INSTRUCTIONS
Beat eggs until smooth. Gradually beat in cream of coconut and
brandy. Slowly beat in milk. Strain before serving and fold in
whipped cream if desired. Pour into punch cups and sprinkle with
freshly grated nutmeg to taste. Makes 4 servings. *The cream makes
a richer eggnog. Typed in MMFormat by cjhartlin@email.msn.com Source:
Canadian Living Merry Christmas Cookbook.
Posted to MM-Recipes Digest by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Nov 11, 1999
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