| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | St. Louis | St. louis p, Post1 | 24 | servings |
INGREDIENTS
| 1/3 | c | Unbleached flour |
| 2 1/2 | c | Shredded coconut |
| 1/8 | ts | Salt |
| 2/3 | c | Sweetened condensed milk |
| 1 | ts | Vanilla |
INSTRUCTIONS
Preheat oven to 350 degrees. Mix together flour, coconut and salt. Add sweetened condensed milk and vanilla. Stir well to make a thick batter. Drop by tablespoonfuls onto well-greased cookie sheets, allowing an inch between cookies. Bake for about 20 minutes or until golden brown. Remove from pan at once; let cool on wire racks. Yields about 2 dozen. Recipe Source: St. Louis Post-Dispatch - 12-07-1998 From "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins Formatted for MasterCook by Susan Wolfe - vwmv81a@prodigy.com Converted by MM_Buster v2.0l.
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