| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Sainsbury’s, Sainsbury11 | 6 | servings | |
INGREDIENTS
| 50 | g | Pudding rice; (2oz) |
| 50 | g | Sugar; (2oz) |
| 600 | ml | Coconut milk; (1 pint) |
| 75 | g | Ready to eat dried pineapple pieces; (3oz) |
| 15 | g | Dairy free margarine; ( 1/2oz) |
| 1/2 | ts | Cinnamon |
INSTRUCTIONS
Preheat the oven to 160 C, 325 F, Gas Mark 3. Wash the rice. Place the rice into a saucepan with the sugar and coconut milk, bring to the boil and simmer for 5 minutes. Stir in the pineapple pieces. Pour the mixture into 1. 2 litre (2 pint) ovenproof dish. Dot with the margarine and sprinkle over the cinnamon. Bake in the centre of the oven for 1-1 1/2 hours. Converted by MC_Buster. NOTES : A delicious fruity rice pudding. Converted by MM_Buster v2.0l.
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