Change can be difficult! There is a natural resistance to change, but sometimes we (the church) struggle a little too much with change, making it harder than it needs to be. After all, things have changed a lot in the last 2,000 years and they will continue to do so until the return of Christ. Some of the most effective words that hinder a church from moving forward are “we’ve never done it that way before.”
Stephen Anderson

Coconutty Chocolate Eggs

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CATEGORY CUISINE TAG YIELD
Candies, Holidays, Newspaper 24 Eggs

INGREDIENTS

2 2/3 c Bakers Angel Flake coconut
1 1/2 c Confectioners sugar
1/4 c Margarine, softened
2 tb Hot water
1 ts Vanilla
8 oz Baker's semi-sweet chocolate melted

INSTRUCTIONS

Combine coconut, sugar, margarine, water and vanilla. Mix well.
Shape into small "eggs". Let stand to dry. Hold candies on fork and
dip quickly in melted chocolate to cover. Let stand until firm. Makes
2 dozen eggs.
Typed by R. Thompson (r-thompson@usa.net) 3-99 Source: The
News-Enterprise-Elizabethtown KY
Posted to MM-Recipes Digest V4 #10 by maintech@ne.infi.net on Mar 29,
99

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