| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | May 1995 | 1 | servings | |
INGREDIENTS
| 1 1/2 | c | Water |
| 1 | c | Sugar |
| 3/4 | c | Brewed espresso coffee or 3/4 cup very |
| ; hot water mixed with 2tablespoons | ||
| ; instant espresso powder | ||
| 1/2 | c | Chilled whipping cream; whipped |
INSTRUCTIONS
Stir water and sugar in heavy medium saucepan over medium heat until sugar dissolves and syrup boils 1 minute. Cool syrup. Mix in coffee. Pour mixture into medium-size metal bowl. Freeze until ice mixture is solid, about 3 hours. Using fork, scrape ice to form flakes. Return to freezer; keep frozen until ready to serve. Pile coffee granita into stemmed glasses. Top with generous amounts of whipped cream. Serves 4. Bon Appetit May 1995 Converted by MC_Buster. Per serving: 774 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 200g Carbohydrate; 0mg Cholesterol; 13mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 13 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
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