Remorse precedes true repentance. Changed behavior follows true repentance. But this necessary prelude and postlude of true repentance are not themselves the essence of repentance. True repentance is a denial that anything in us ever would or ever could satisfy God’s holiness or compel His pardon. We humbly concede that we can offer nothing for what He alone can give. Then we rest in His promise to forgive those who humbly seek Him… Repentance, therefore, is fundamentally a humble expression of a desire for a renewed relationship with God – a relationship that we confess can be secured only by His grace.

Bryan Chapell

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats		Cklive10	1	servings

INGREDIENTS

2	tb	Red-wine vinegar
2	tb	Coarse-grained mustard
1	tb	Bottled horseradish; drained
2		Scallions; minced
1/4		Minced watercress
1/2	c	Mayonnaise
1 1/2	lb	Rare roast beef or leftover steak at room; thinly sliced
		; temperatur

INSTRUCTIONS

In a small bowl whisk together the vinegar, mustard, horseradish and
salt and pepper. Whisk in the oil until emulsified. Whisk in the
scallions, watercress, and mayonnaise.
Arrange the beef on a platter and serve it with mustard sauce.
Converted by MC_Buster.
Recipe by: COOKING LIVE  SHOW #CL9199
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Jesus: there is no substitute”

The night dews of affliction and disappointment may fall thickly upon it – the storms of sorrow may beat heavily against it – the winds of adversity may howl fearfully around it – but, like those fabled lamps of which we read, that, century after century, illumined the sepulchers of the east – burning with calm and steady light, amid the desolation of all earthly things – unchanged and unextinguishable; so does this joy – this living spark struck off from the great source of light and life – outlive all deaths, all changes, until it accompanies the freed spirit of the believer in whom it dwells, back to those abodes of joy from whence it came.

John MacDuff