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Cold Beef with Mustard-Horesradish Sauce

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CATEGORY CUISINE TAG YIELD
Grains, Meats Cklive10 1 servings

INGREDIENTS

2 tb Red-wine vinegar
2 tb Coarse-grained mustard
1 tb Bottled horseradish; drained
2 Scallions; minced
1/4 Minced watercress
1/2 c Mayonnaise
1 1/2 lb Rare roast beef or leftover steak at room; thinly sliced
; temperatur

INSTRUCTIONS

In a small bowl whisk together the vinegar, mustard, horseradish and
salt and pepper. Whisk in the oil until emulsified. Whisk in the
scallions, watercress, and mayonnaise.
Arrange the beef on a platter and serve it with mustard sauce.
Converted by MC_Buster.
Recipe by: COOKING LIVE  SHOW #CL9199
Converted by MM_Buster v2.0l.

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