| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains, Dairy | Soups & ste, Vegetables | 1 | servings | |
INGREDIENTS
| 1 | Onion; chopped | |
| 2 | Cloves garlic; minced | |
| 2 | Cucumbers; peeled and seeded, chopped | |
| 1 | c | Buttermilk |
| 1 | c | Vegetable broth |
| 2 | tb | Chopped fresh basil |
| Salt; to taste |
INSTRUCTIONS
Microwave onion and garlic with tablespoon or two of your choice of liquid. Stir in cucumbers and salt to taste. Microwave on High 5 to 7 minutes or until cucumber is tender. Puree in blender with buttermilk and broth. Chill well. Stir in basil, salt and pepper when serving. Recipe by: adapted from a recipe in our local paper Posted to fatfree digest by DeMeyerNY@aol.com on Jul 11, 1999, converted by MM_Buster v2.0l.
A Message from our Provider:
“God weeps for you”