Name: Cold Sesame Noodles
Ingredients: 2 tb Smooth peanut butter; 2 1/2 tb Asian; (toasted) sesame oil; 1 1/2 tb Soy sauce; 1/4 c Water; 2 ts Minced garlic; 2 ts Minced peeled fresh ginger; 2 ts Rice vinegar; 1 ts Sugar; 1/4 ts Asian chili paste* or dried hot red; ; pepper flakes; 3/4 lb Fresh* or dried* Asian egg noodles or; ; spaghetti; 3 tb Minced scallion

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs	Asian	September 1	1	servings

INGREDIENTS

2	tb	Smooth peanut butter
2 1/2	tb	Asian; (toasted) sesame oil
1 1/2	tb	Soy sauce
1/4	c	Water
2	ts	Minced garlic
2	ts	Minced peeled fresh ginger
2	ts	Rice vinegar
1	ts	Sugar
1/4	ts	Asian chili paste* or dried hot red
		; pepper flakes
3/4	lb	Fresh* or dried* Asian egg noodles or
		; spaghetti
3	tb	Minced scallion

INSTRUCTIONS

*available at some Asian markets
In a blender blend together the peanut butter, 2 tablespoons of the
sesame oil, the soy sauce, the water, the garlic, the gingerroot, the
vinegar, the sugar, the chili paste, and a pinch of salt. In a kettle
of salted boiling water cook the noodles until they are al dente,
drain them in a colander, and rinse them well under cold water. Drain
the noodles well, in a bowl toss them with the remaining 1/2
tablespoon sesame oil, and mound them on a platter. Drizzle the
noodles with the sesame mixture and sprinkle them with the scallion.
Serves 4 as a main dish and 8 as a first course.
Gourmet September 1993
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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