| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
Turkish |
Cklive18, Pdate |
7 |
servings |
INGREDIENTS
| 3 |
lb |
Green tomatoes; seeded, chopped |
| 2 |
c |
Chicken broth |
| 1/4 |
c |
Plain yogurt |
| 1 |
sm |
Red bell pepper; cut into |
|
|
; matchsticks |
| 1/4 |
c |
Packed fresh dill sprigs minus tough; washed well, |
|
|
; stems |
|
|
Spun dry; and chopped |
|
|
Crumbled feta; for garnish |
INSTRUCTIONS
In a large saucepan simmer tomatoes in broth 6 minutes. In a blender
puree tomato mixture with yogurt in small batches until smooth and
season with salt and pepper. Cool soup completely. Chill soup,
covered, until cold, about 2 hours. Season soup with salt and pepper
and top with bell pepper and dill. Garnish soup with feta. This
recipe yields approximately 7 cups.
Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD
NETWORK - (Show # CL-8710)
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
joecomiskey@netzero.net
05-17-1999
Per serving: 68 Calories (kcal); 1g Total Fat; (13% calories from
fat); 4g Protein; 12g Carbohydrate; 1mg Cholesterol; 248mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 Vegetable; 0 Fruit; 0
Fat; 0 Other Carbohydrates
Recipe by: Sara Moulton
Converted by MM_Buster v2.0n.
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