| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables |
Niger |
Tamwt01 |
4 |
servings |
INGREDIENTS
| 1 |
|
Bay leaf |
| 1 |
c |
Red wine vinegar |
| 3 |
tb |
Brown sugar |
| 2 |
ds |
Hot pepper sauce |
| 1 |
|
Garlic clove; minced |
| 1 |
tb |
Caraway seeds; toasted |
| 1 |
tb |
Dijon mustard |
| 1/2 |
c |
Vegetable oil |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
| 1/4 |
|
Red cabbage head; thinly sliced |
| 1/4 |
|
Green cabbage head; thinly sliced |
| 1 |
|
Red onion; thinly sliced |
INSTRUCTIONS
In a small saucepan, combine the bay leaf, vinegar, sugar, hot pepper
sauce, and garlic, and bring to a boil. Remove from heat and let cool.
Remove the bay leaf. Whisk in the toasted caraway seeds, mustard and
vegetable oil until combined. Season with salt and pepper to taste.
Place the cabbage and onion in a large bowl, pour the dressing over,
and toss to coat evenly. Adjust the seasonings, cover and refrigerate
overnight. This recipe yields 4 to 6 servings.
Recipe Source: TOO HOT TAMALES WORLD TOUR with Susan Feniger and Mary
Sue Milliken From the TV FOOD NETWORK - (Show # WT-1B08 broadcast
03-17-1998) Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
04-11-1998
Recipe by: Susan Feniger and Mary Sue Milliken
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