Evidence, evidence, evidence, will be the one thing wanted when the great white throne is set, when the books are opened, when the graves give up their tenants, when the dead are arraigned before the bar of God. Without some evidence that our faith in Christ was real and genuine, we shall only rise again to be condemned. I can find no evidence that will be admitted in that day, except sanctification. The question will not be how we talked and what we professed, but how we lived and what we did. Let no man deceive himself on this point. If anything is certain about the future, it is certain that there will be a judgment; and if anything is certain about judgment, it is certain that men’s “works” and “doings” will be considered and examined in it (Jn. 5:29; 2 Cor. 5:10; Rev. 20:13). He that supposes works are of no importance, because they cannot justify us, is a very ignorant Christian. Unless he opens his eyes, he will find to his cost that if he comes to the bar of God without some evidence of grace, he had better never have been born.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
	Colombian	Dilly, Dines, Out	4	servings

INGREDIENTS

8		Mussels
8		King prawns
1/2	lb	Chopped squid
1/2	lb	Cod fillet; chopped
1/4	lb	Crab sticks
1/4	lb	Cooking pawns
1	md	Onion; chopped
		Knob of butter
1	ts	Mixed spice
1	pt	'Salsa' sauce
1		Glass dry white wine

INSTRUCTIONS

Lightly oil a frying pan over a medium heat and fry the chopped onion
until translucent. Stir in the knob of butter until it has fully
melted, then add the squid, cod, mussels, king prawns, cooking prawns
and crabsticks, stirring continuously.
Then after adding the Salsa sauce and white wine, stir in the mixed
spice. Continue to simmer for a further 3 minutes and the Colombian
Seafood 'Caswela' is ready.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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