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Colombian Seafood Caswela (Casserole)

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CATEGORY CUISINE TAG YIELD
Colombian Dilly, Dines, Out 4 servings

INGREDIENTS

8 Mussels
8 King prawns
1/2 lb Chopped squid
1/2 lb Cod fillet; chopped
1/4 lb Crab sticks
1/4 lb Cooking pawns
1 md Onion; chopped
Knob of butter
1 ts Mixed spice
1 pt 'Salsa' sauce
1 Glass dry white wine

INSTRUCTIONS

Lightly oil a frying pan over a medium heat and fry the chopped onion
until translucent. Stir in the knob of butter until it has fully
melted, then add the squid, cod, mussels, king prawns, cooking prawns
and crabsticks, stirring continuously.
Then after adding the Salsa sauce and white wine, stir in the mixed
spice. Continue to simmer for a further 3 minutes and the Colombian
Seafood 'Caswela' is ready.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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