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    • Corn And Bell Pepper Salad

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    CATEGORY CUISINE TAG YIELD
    July 1990 1 servings

    INGREDIENTS

    1 10 ounce pac frozen whole kernel corn; cooked according to
    ; package directions,
    ; drained
    1/2 Red bell pepper; diced
    1/2 Green bell pepper; diced
    2 Green onions; chopped
    2 tb Chopped fresh cilantro; (generous)
    2 tb Olive oil
    2 ts Fresh lime juice
    1/4 ts Ground cumin
    Salt and fresh ground pepper
    Red lettuce leaves
    Fresh cilantro sprigs

    INSTRUCTIONS

    Mix first 8 ingredients in medium bowl. Season with salt and pepper.
Place red lettuce leaves on plates. Spoon salad onto lettuce. Top
with fresh cilantro sprigs and serve.
2 servings; can be doubled or tripled.
Bon Appetit July 1990
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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