| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Vegetables | Curtis aike, Flash1 | 1 | servings | |
INGREDIENTS
| 2 | c | Yellow corn kernels |
| 1/2 | c | Yellow cornmeal |
| 2 | Eggs | |
| 1/2 | c | Heavy cream |
| 1/2 | c | Flour |
| 2 | ts | Baking powder |
| 1/4 | c | Green chilies |
| Vegetable oil | ||
| Salt | ||
| Black pepper |
INSTRUCTIONS
Beat together eggs, cream & corn. Stir in cornmeal, flour, baking powder & chilies until mixture becomes thick. Heat 2 tablespoons vegetable oil in saute pan over medium heat, coating bottom of pan. Drop batter, by tablespoons, into skillet. Flatten ea. Slightly with spatula. Cook a few minutes on each side until golden brown. Add more oil if necessary & cook all batter. Drain fritters on paper towels & season to taste with salt & pepper. Approximately 7-10 minutes. Per serving (excluding unknown items): 1022 Calories; 54g Fat (48% calories from fat); 25g Protein; 108g Carbohydrate; 530mg Cholesterol; 881 mg Sodium By Patty <designwest@ameritech.net> on Nov 9, 1998. Recipe by: FOOD IN A FLASH SHOW #FF2011 Converted by MM_Buster v2.0l.
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