We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

No one who believes in the Bible disputes the fact that election is taught there. It isn’t the reality of election, or even its source, author, time, or goal that has elicited so much venom among professing Christians. It is rather the basis of divine election, that is to say, why and on what grounds some are elected to salvation and life and others are not. There are essentially only three options, the first of which is more pagan than Christian. 1. It has been argued that God elects those who are good. In this view, election is a debt God is obliged to pay, not a gift He graciously bestows. It is on the basis of inherent or self-generated righteousness that God elects men and women. This is the doctrine of Pelagianism, named after the British monk Pelagius who popularized the view in the fifth century. One would be hard-pressed to find an advocate of this perspective within the professing Christian church. 2. Others contend that God elects some who are bad who, notwithstanding their being bad, choose to exercise faith in Jesus Christ. It is on the basis of this foreseen faith that God elects them. This is the doctrine of Arminianism, named after the Dutch theologian James Arminius (1560-1609). It has also been called Wesleyanism because of the influence of John Wesley. 3. There is the view that God elects some who are bad who, because of their being bad, are not of themselves able to exercise faith in Christ. It is on the basis of His own sovereign good pleasure that God elects them. This is the doctrine of Calvinism, named after the French theologian John Calvin (1509-1564).

Sam Storms

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Corn Fritters

January 25, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy, Eggs		Eat-lf mail, Low fat, Side dishes, Vegetables	6	servings

INGREDIENTS

16	oz	Frozen Corn Kernels; Defrosted
1/2	c	1% Low-Fat Milk
1		Egg
1	tb	Melted Lowfat Margarine
1/2	ts	Sugar
1/2	ts	Salt
1/4	ts	Pepper
1/3	c	All-Purpose Flour
1	ts	Baking Powder

INSTRUCTIONS

In a food processor, blend the corn until kernels are chopped but not
pureed. Add the milk, egg, margarine, sugar, salt and pepper; process
briefly. Transfer to a bowl and stir in flour and baking powder.
Coat a nonstick griddle or skillet with nonstick spray and place over
med heat until hot. Drop tablespoonfuls of batter into pan. Cook 2 -
3 min per side until browned.
Makes about 24 fritters
This was quick and easy and tasted very good.
Entered into MasterCook and tested for you by Reggie & Jeff Dwork
<reggie@reggie.com>
NOTES : Cal 124.5 Total Fat 2.8g Sat Fat 0.7g Carb 22.7g Fib 1.8g Pro
4.6g Sod 278mg CFF 18.5%
Recipe by: Prevention, April 1999
Posted to EAT-LF Digest by Reggie Dwork <reggie@reggie.com> on Oct 17,
1999, converted by MM_Buster v2.0l.

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