Name: Corn Potato Chowder
Ingredients: 2 md Potatoes; peeled and diced; 1 md Onion; thinly sliced and; ; separated into; ; rings; 1/2 c Chopped celery; 1/2 c Water; 1 ts Salt; 1 17 oz. Can Whole kernel corn; 1 1/2 c Milk; 1/4 ts Dried marjoram; 5 sl Bacon; cooked crisp and; ; crumbled; Butter or margarine

CATEGORY	CUISINE	TAG	YIELD
Dairy		Shelf life, Shelf1	1	servings

INGREDIENTS

2	md	Potatoes; peeled and diced
1	md	Onion; thinly sliced and
		; separated into
		; rings
1/2	c	Chopped celery
1/2	c	Water
1	ts	Salt
1		17 oz. Can Whole kernel corn
1 1/2	c	Milk
1/4	ts	Dried marjoram
5	sl	Bacon; cooked crisp and
		; crumbled
		Butter or margarine

INSTRUCTIONS

In medium saucepan combine potatoes, onion, salt and water. Cover and
cook until vegetables are tender - about 15-20 minutes. Stir in
undrained corn, milk, marjoram and a dash of pepper. Heat through.
Serve garnished with bacon bits and a pat of butter or margarine.
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Converted by MM_Buster v2.0l.

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