[T]here is nothing in us or done by us at any stage of our earthly development because of which we are acceptable to God. We must always be accepted for Christ’s sake or we cannot ever be accepted at all. This is not true of us only “when we believe,” it is just as true after we have believed. It will continue to be true as long as we live… It is always, on His “blood and righteousness” alone that we can rest. There is never anything that we are or have or do that can take His place or that take a place along with Him. We are always unworthy, and all that we have or do of good is always of pure grace.

B.B. Warfield

CATEGORY	CUISINE	TAG	YIELD
			1	servings

INGREDIENTS

4	qt	Hot water
2	c	Coarse salt
1/4	c	Sugar
2	tb	Pickling spice
1 1/2	ts	Saltpeter

INSTRUCTIONS

This is the recipe, from 'Joy of Cooking', that I use:
Mix above ingredients, and let cool.
Pour over 5 lbs. piece of brisket or other cut.
Add 3 cloves garlic, and weigh down to keep submerged.
Cure in refridgerator 3 weeks, turning every 5 days.
To store, wash, dry, wrap in heavy paper, and hang in a cool, dry
place.
Posted to CHILE-HEADS DIGEST by "T" <joemama@ticino.com> on Jul 4,
1999, converted by MM_Buster v2.0l.

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