CATEGORY	CUISINE	TAG	YIELD
Eggs	Cornish	Cornish	1	servings

INGREDIENTS

6		Egg whites
1/2	lb	Castor sugar; (230gm)
8	oz	Sifted S.R. flour; (220gm)
1/2	lb	Butter; (230gm)
		Cinnamon – powdered

INSTRUCTIONS

Beat the egg whites until firm froth is obtained and then stir in the
castor sugar, then the butter and finally the sifted flour, mixing it
lightly all the time. When mixed add sufficient powdered cinnamon to
obtain the desired colour. pour the mixture into a well buttered cake
tin and bake for 45 minutes in a pre-heated medium to hot oven about
350 degrees F (177 degrees C).
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“He who kneels before God can stand before anyone.”

Salvation is by grace, by grace alone. Nevertheless, divine grace is not exercised at the expense of holiness. It never compromises with sin. It is also true that salvation is a free gift, but an empty hand must receive it and not a hand which still tightly grasps the world. Something more than believing is necessary to salvation. A heart that is steeled in rebellion against God cannot savingly believe. It must first be broken. Only those who are spiritually blind would declare that Christ will save any who despise His authority and refuse His yoke. Those preachers who tell sinners that they may be saved without forsaking their idols, without repenting, without surrendering to the lordship of Christ are as erroneous and dangerous as others who insist that salvation is by works and that heaven must be earned by our own efforts.

A.W. Pink