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CATEGORY CUISINE TAG YIELD
Meats, Grains, Vegetables Atlanta Chicken 4 Servings

INGREDIENTS

-VERN STAUM (DSNF00A) (First served for President Roosevelt at the Warm Springs (GA) hotel where he was recuperating from polio in '42. Pour very hot water over
1/4 c Currents; (or raisens) in a seperate bowl. Let stand 20 minutes. Dredge chicken breasts (1/2 per person) in
Flour ;seasoned with salt and pepper. Mix
2 tb Butter; and
2 tb Peanut oil; in a large skillet (large enough to hold all peaces without crowding). Brown chicken on all sides evenly, remove, and keep warm. To the skillet add
1/2 c Onion; finely chopped
3/4 c Green pepper; finely chop
1 ts Garlic; finely chopped and
2 tb Hot curry powder. Cook and stir until vegetables are wilted. Add
2 c Chopped tomatoes (recommend two cans of Progresso peel

INSTRUCTIONS

tomatoes - plum style with basil). Bring to a boil, stirring and add
chicken. Cover and cook until chicken is cooked through, about 20 - 30
minutes. Drain and add currents/ raisens and 1 package of slivered
almonds. Serve with cooked rice and a good chutney on the side. The
sauce and vegetables are based on about 2 lbs of chicken breasts (5 -
6 breast halves). Serves 4 - 6 people. Vern in a warm 70 degree
Atlanta.
Formatted by Elaine Radis BGMB90B; October, 1993 Posted November, 1991
Posted to MM-Recipes Digest  by Paul <paular@wwa.com> on Aug 10, 1998

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