| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Mr. food, Mrfood1 |
1 |
servings |
INGREDIENTS
| 2 |
tb |
Olive oil |
| 2 |
lb |
Chicken thighs or drumsticks; (about 8 pieces) |
| 1 |
|
Medium-sized onion; chopped (about 1 |
|
|
; cup) |
| 1 |
cn |
Whole tomatoes; chopped (28 ounces) |
| 2 |
tb |
Tomato paste |
| 1 |
tb |
Dried parsley flakes |
| 2 |
ts |
Garlic powder |
| 1/4 |
ts |
Crushed red pepper |
| 2 |
cn |
Cannellini beans; (white kidney |
|
|
; beans), drained (14 |
|
|
; to 16 ounces each) |
INSTRUCTIONS
In a large skillet, heat the oil over medium heat and brown the
chicken for 10 minutes per side. Add the onion and saute for about 2
minutes; drain off any excess liquid. In a medium-sized bowl, combine
the remaining ingredients and add to the chicken. Reduce the heat to
low and simmer for 20 minutes, until the chicken is tender and cooked
through.
NOTE: You can use any type of white beans here in place of the
cannellini beans...you know, pinto beans, garbanzo beans (chick
peas), or black-eyed peas.
Converted by MC_Buster.
NOTES : 3 to 4 servings
Converted by MM_Buster v2.0l.
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