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CATEGORY CUISINE TAG YIELD
Grains Gourmet/bon, January 199 1 servings

INGREDIENTS

1 tb Olive oil
1/4 ts Cuminseed
1/4 ts Salt
1/2 c Couscous
1/3 c Thinly sliced scallion
3 tb Minced fresh parsley leaves

INSTRUCTIONS

In a small saucepan combine 3/4 cup water, the oil, the cuminseed,
and the salt and bring the mixture to a boil. Stir in the couscous
and let the mixture stand, covered, off the heat for 5 minutes. Fluff
the mixture with a fork and stir in the scallion, the parsley, and
salt and pepper to taste.
Serves 2.
Gourmet January 1990
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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