| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Garden1 | 1 | servings | |
INGREDIENTS
| 2 | c | Cornbread mix |
| 2 | c | Shredded sharp Cheddar cheese |
| 2 | Eggs; beaten | |
| 1 | c | Sour cream |
| 2 | Jalapeo peppers; minced | |
| 3 | tb | Diced pimentos |
| Cooking oil |
INSTRUCTIONS
Preheat oven to 350 degrees. Oil a large cast-iron skillet and place skillet in the oven to heat the oil. Combine cornbread mix, sour cream and egg. Blend well. Add cheddar cheese, pimentos and jalapeo peppers. Mix all ingredients, bearing in mind that batter will become very thick. Remove hot skillet from oven and pour batter into skillet. Bake for 20 to 25 minutes or until top of cornbread is golden brown. Recipe Source: Home & Garden TV -- All In Good Taste Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy.com Converted by MM_Buster v2.0l.
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