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Cowboy Sirloin Steak

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CATEGORY CUISINE TAG YIELD
Vegetables Shelf life, Shelf1 1 servings

INGREDIENTS

1 bn Chopped parsley
3/4 lb Bread crumbs
3/4 lb Melted butter
Salt and pepper to taste
4 Cloves garlic; minced
2 Sirloin steaks; 7 to 8 ounces each
2 ts Minced garlic
Salt and pepper to taste
Vegetable oil as needed
BBQ sauce as needed

INSTRUCTIONS

TOPPING
STEAKS
  PROCEDURE:
For the topping, combine all ingredients and blend well.
Rub the steaks with garlic, salt and pepper. Brush the steaks with
oil and pan fry or cook on a grill to your desired doneness. Glaze
both steaks with BBQ sauce. Top with bread crumbs and finish in a hot
oven until brown. Serve immediately.
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Converted by MM_Buster v2.0l.

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