| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Essnce03 |
4 |
servings |
INGREDIENTS
| 4 |
|
Rib – eye steaks; 1. thick, 10 oz ea |
| 5 |
ts |
Bayou Blast – {Emeril.s Creole Seasoning}; see * Note |
| 1/4 |
c |
Olive oil |
| 6 |
c |
Assorted fresh wild mushrooms; sliced |
|
|
(Chanterelles; Shiitake, Oyster,, Black |
|
|
Trumpets) |
| 1 |
c |
Chopped yellow onions |
| 1/2 |
c |
Chopped green onions |
| 3 |
tb |
Minced garlic |
| 1 |
ts |
Salt |
|
|
Freshly-ground black pepper |
| 4 |
tb |
Unsalted butter; cut in 8 pieces |
INSTRUCTIONS
* Note: See the .Bayou Blast - {Emeril.s Creole Seasoning}. recipe
which is included in this collection.
Sprinkle steaks all over with Bayou Blast, about 1 teaspoon for each;
pound seasoning into meat once or twice with the side of a heavy
knife or palm of your hand. Heat oil in a large skillet over high
heat. When oil is very hot and almost smoking, add steaks and sear
first side only, about 4 minutes. Turn steaks to sear other side, 2
minutes. Add mushrooms, yellow and green onions, garlic, salt, 10
turns pepper and the remaining 1 teaspoon Creole seasoning; saute 2
minutes. Turn steaks again, dot with butter, cover skillet and cook 1
minute more. Serve steaks with mushrooms and juices spooned over.
This recipe yields 4 servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-004 broadcast 01-23-1997) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey -
jpmd44a@prodigy.com
02-25-1997
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
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