| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Grains |
Irish |
Irishfood |
1 |
servings |
INGREDIENTS
| 1 |
lb |
White crab meat |
| 4 |
oz |
Chopped spring onions |
| 4 |
fl |
Mayonnaise |
| 5 |
oz |
Breadcrumbs |
| 1 |
|
Egg |
| 1 |
tb |
Chopped parsley |
|
|
Salt and pepper |
|
|
Oil |
| 1 |
|
Red pepper; chopped |
| 2 |
|
Red onions; chopped |
| 3 |
|
Red chilis; deseeded and |
|
|
; chopped |
| 2 |
|
Tomatoes; skinned and chopped |
| 2 |
ts |
Sugar |
|
|
Olive oil |
INSTRUCTIONS
CHILI JAM
Mix all the ingredients in a bowl and divide the mixture into 8 crab
cakes. If cakes are very moist dip them into more dry breadcrumbs.
Heat oil in a frying pan and fry over a medium heat for 4 minutes on
each side until brown. Serve with chili jam, mashed potatoes or thick
potato chips.
Chili Jam:
Heat a little olive oil and add red pepper, onion and chilis. Cook
for 30 minutes over a low heat. Add sugar and tomatoes and cook for a
further 10 minutes. Liquidize.
Converted by MC_Buster.
NOTES : These are delicious and very easy to prepare.
Converted by MM_Buster v2.0l.
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